The Origin and Evolution of the Special Dish "Bun Quay" in Phu Quoc

Origin of the dish "Bun Quay"

"Bun Quay" is a variation of the Central Vietnamese dish "Bun Tom," especially from Binh Dinh Province. According to local residents, around the 2000s, many fishermen from Binh Dinh moved to Phu Quoc to live and brought with them the familiar dish "Bun Tom." However, due to differences in ingredients and tastes, they adapted the preparation method to better suit the conditions and preferences of the local people. From there, the dish "Bun Quay" was born and became a unique specialty of Phu Quoc.

Preparation and Enjoyment of "Bun Quay"

The dish "Bun Quay" combines harmoniously fresh rice vermicelli, seafood (fresh shrimp, dried shrimp, minced fish paste, horse mackerel, squid eggs, etc.), raw vegetables (bean sprouts, water spinach, coriander), and dipping sauce. The special feature of this dish is that the dipping sauce is self-mixed according to each person's taste. In a small bowl, various spices such as soup powder, sugar, MSG, lime, and ground chili are added, then swiftly stirred to dissolve and create a tempting red sauce with a balanced sweet, sour, spicy, and salty taste. When eating, a sprinkle of ground Phu Quoc pepper is added to enhance the flavor.

Furthermore, the broth is a crucial factor that contributes to the deliciousness of "Bun Quay." The broth is simmered from pork bones and shrimp heads, infused with lemongrass and purple onions. The broth has a sweet and clear taste, with a fragrant aroma of lemongrass and shrimp.

To enjoy "Bun Quay," the vermicelli is placed in a bowl, topped with finely chopped green onions, and then hot broth is ladled on top. Next, the pre-cooked or boiled seafood is added, followed by the pre-mixed dipping sauce. Finally, it is served with fresh vegetables and chili. "Bun Quay" has the sweetness of vermicelli, the aroma of seafood, the tanginess of the dipping sauce, and the crunchiness of raw vegetables, creating a unique and unforgettable taste.

The Journey to Becoming a Specialty of "Bun Quay"

"Bun Quay" quickly became one of the popular and beloved dishes among the people of Phu Quoc. Numerous "Bun Quay" stalls have emerged along the streets, ranging from simple sidewalk stalls to luxurious restaurants. This dish is also sought after by many domestic and international tourists when visiting Phu Quoc. It has become a symbol of the culinary identity of Pearl Island, contributing to promoting the image and culture of Phu Quoc to many people.

"Bun Quay" is a testament to the creativity and flexibility of the people of Phu Quoc in preparing dishes from simple and readily available ingredients. The dish also demonstrates the harmonious blend of different regions in the country, offering tourists a new and distinctive taste. "Bun Quay" is not just a delicious dish; it is also a part of Phu Quoc's culinary cultural heritage.